Baku-based foodie, restaurant expert and cook Natalia Golumb shares her favourite recipe for apricot preserves, as May marks apricot season in Azerbaijan Hurrah! The month of May marks apricot season...
Every two years, the prestigious Jameel Prize, on show at the Victoria and Albert Museum in London, awards the best in contemporary Islamic arts, craft and design. Here is the...
In 2018, the year the former Azerbaijan Democratic Republic celebrates its 100th anniversary, we talk to Shirin Melikova, Director of the Azerbaijan Carpet Museum, about the space that showcases the...
For more than 100 years, Lake Sils, above St Moritz in Switzerland, has been a famed inspiration for poets, artists and philosophers. And in the woods above the lake, the...
Take time out to indulge your passions with a new crop of courses that will fuel the imagination beyond cookery and painting, says Jenny Southan Although there is a temptation...
Images courtesy of @sweetudaipur, @aashnashaikh, @aavaranudaipur, @parasudaipur and @anurag.watercolour
It may look like a creature straight out of the Star Wars universe, but the saiga, with its distinctive nose, is an antelope species dating back to prehistoric times. Today, it...
Anil Seth is Professor of Cognitive and Computational Neuroscience at the University of Sussex, where he leads a cross-disciplinary group of researchers at the Sackler Centre for Consciousness Science. Here, he tells...