Is it a club, an Italian restaurant or a sushi house? Actually, Sumosan Twiga on London’s Sloane Street is all three, and all the better for it Top quality food...
Envisioning a future of endless possibilities and culinary innovation, Four Seasons Executive Chef, Nicola Rossi, sits down with Baku Magazine to share his culinary evolution from his Italian upbringing...
Sharing insights into the ethos that drives her success, Baku speaks with Olga Karput, Founder of Moscow's concept store KM20 and restaurant KM20 Food, about pioneering a new concept in...
In dialogue with Moscow born artist who has found both her muse and her home in the captivating landscape of Baku, we speak with artist and illustrator, Irina Eldarova, who...
In conversation with Mila Askarova, founder and CEO of Gazelli Art House, Baku delves into the inception and evolution of art spaces that bridge the creative landscapes of London and...
In conversation with Baku, artist and sculptor Katya Emelyanova invites us on a journey of tactile discovery, where the interplay of texture, shape and colour serve as a gateway to...